Regional British Dishes
Our menus change regularly, but example menus can be found below.
In keeping with tradition, our menus offers regional British cooking at its very best, all produced in-house with fresh fruit, vegetables and herbs, accompanied by only the best quality meat, fish and game, all at affordable prices.
We also serve vegetarian food and with notice can meet your specific dietary requirements. Food is available in both the bar and restaurant throughout the week, lunchtime and evening, except for Sunday nights in winter.
Our seasonally changing menu and daily special offer an extensive choice of fresh cuisine.
Only The Best
Fresh Ingredients, Fantastic Food
View our sample PDF menus below, if you have any special dietary requirements or wish to book a table do not hesitate to contact us on 01572 821703.
Ribeye Steak, All Week
Third off our Ribeye steak all week. This includes lunch and dinner from our a la carte menu. (Not in conjunction with any other offer, not available Bank holidays).
3 Courses £20
Lunch and dinner take advantage of our 3 courses for £20. Monday to Friday, not available bank holidays.
2 Courses £15
Lunch and dinner take advantage of our 2 courses for £15. Monday to Friday, not available bank holidays.
Room and Dinner
Book a standard room on a Sunday night with 3 course dinner included only £146.00 for two including full English breakfast. Room upgrades available. Not available on Bank Holiday Weekends.
Pétanque evenings can be booked from April – October, Monday to Friday, for parties of between 6 and 50 people. Please enquire for details and prices.
Hours of Operation
Mon-Sat 12:00-2:00pm & 6:30pm-9:00pm
Dogs only allowed in the garden and on the patio area
Don’t be shy. Let us know if you have any questions.
Either use the contact form or email us at firstname.lastname@example.org