Regional British Dishes
Our menus change regularly, but example menus can be found below.
Sunday lunch is an important part of our week, our generous portion of Medium Rare Roast Rib of Beef only £14.95, all our food is prepared in house including our famous home made Sausages and our Oak Smoked Salmon from our smokehouse. Our south facing garden and patio is a wonderful place to sit on a sunny day.
We also serve vegetarian food and with notice can meet your specific dietary requirements. Food is available in both the bar and restaurant throughout the week, lunchtime and evening.
Our seasonally changing menu and daily special offer an extensive choice of fresh cuisine.
Only The Best
Fresh Ingredients, Fantastic Food
View our sample PDF menus below, if you have any special dietary requirements or wish to book a table do not hesitate to contact us on 01572 821703.
Ribeye Steak, All Week
Third off our Ribeye steak all week. This includes lunch and dinner from our a la carte menu. (Not in conjunction with any other offer, not available Bank holidays).
3 Courses £20
Take advantage of our 3 courses for £20 from our ‘Lunch/Dinner for less menu’. Monday to Friday, not available bank holidays.
2 Courses £15
Take advantage of our 2 courses for £15 from our ‘Lunch/Dinner for less menu’. Monday to Friday, not available bank holidays.
Room and Dinner
Book a standard room on a Sunday night with 3 course dinner included only £146.00 for two including full English breakfast. Room upgrades available. Not available on Bank Holiday Weekends.
Pétanque evenings can be booked from April – October, Monday to Friday, for parties of between 6 and 50 people. Please enquire for details and prices.
Hours of Operation
Mon-Sat 12:00-2:00pm & 6:30pm-9:00pm
Sunday 12:00-2:30pm & 6:00pm-8:00pm
Dogs only allowed in the garden and on the patio area
Don’t be shy. Let us know if you have any questions.
Either use the contact form or email us at email@example.com