Welcome to our menus. These change regularly, but example menus can be found here. In keeping with tradition, our menus offers regional British cooking at its very best, all produced in-house with fresh fruit, vegetables and herbs, accompanied by only the best quality meat, fish and game, all at affordable prices. We also serve a selection of vegetarian food and with notice can meet your specific dietary requirements. Food is available in both the bar and restaurant throughout the week, lunchtime and evening, except for Sunday nights in winter. Our seasonally changing menu and daily special offer an extensive choice of fresh cuisine.
View our Sample A'la Carte Menu
View our Sample Sunday Menu
View our Petanque Menu
We have our popular Sunday Hog Roasts starting on June 3rd 2018 until Sunday 26th August 2018. These are served from 6 till 8pm. Hog Roast main course including salad bar £10:50 Child main £5:50 Hog roll £5:50 Extra salad £2:00
We have a third off our steak and lamb dishes Monday to Saturday. This includes lunch and dinner from our a la carte menu. (Not in conjunction with any other offer, not available Bank holidays).
Choose from our A La Carte menu on Monday to Thursday, Lunch and Evening, (not in conjunction with any other offer, not available Bank holidays or Festive Season
Book a standard room on a Friday night with 3 course dinner included only £136.00 for two including full English breakfast. Room upgrades available. Not available on Bank Holiday Weekend.