The Old White Hart

Sunday Lunch Sample Menu Changes Weekly

Snacks and Starters

Home made Soup of the Day, Granary Bread - Please see Blackboard £4.25

Goose Liver Parfait, Home made Wholemeal Date Toast, Red Onion Marmalade £6.25

Roast Field Mushroom filled with Sun Blushed Tomato, Green Lentils and Feta Cheese served with Lambs Leaf, Tomato Dressing £4.95

 Our Own Smoked "Salmon" Scrambled Egg and Chive Mayonnaise £6.95/11.95

Monkfish Medallions, Aubergine, Tomato and Pepper Salsa £5.25/10.95

Main Courses

Rare Roast Sirloin of Beef and Yorkshire Pudding £13.95

"White Hart" Venison Sausages, Creamed Mash,Chantenay Carrots, Roast Gravy £11.95

Seared Duck Breast on a bed of Parsley and Pine Nut Risotto £12.95

Loin of Free Range Essex Pork, Crackling, Apple and Orange Sauce £10.95

Home made Individual Steak and Ale Pie £12.95

Fresh Fish and Vegetarian Choice of the Day - Please see Blackboard

Some Dishes available as Child Size Portions

All Main Courses served with a selection of Fresh Vegetables of the Day and Roast Potatoes

Desserts

Pear and Apple Tart Tatin, Caramel Sauce, Clotted Cream £6.50

Hot Sticky Toffee Pudding, Butterscotch Sauce, Licorice Ripple Ice Cream £6.50

Chocolate Cup, White Chocolate Sorbet, Honey Biscuits £6.95

Trio of Home made Ice Creams and Sorbets, Brandy Snap Basket £5.95

Unpasteurised Camembert, Lincolnshire Poacher and Colston Bassett Stilton with Grapes, Celery and Biscuits £6.95

Cafetiere of Fresh Coffee, Cream and Petit Fours

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Dancing till late - Carriages 1:30am