The Old White Hart

(Example of menu - Changes monthly)

 Snacks and Starters

Homemade Soup of the Day - Please see Blackboard £4.25
Baked Aubergine filled with Cambazola Cheese,Plum Cherry Tomato Sauce and Peccorino Crust £6.25
Ham Hock Terrine wrapped in Smoked Bacon, Home made Piccalilli, Toasted Ciabatta £6.95
  Our own Apple Wood Smoked Salmon, Prawn and Herb Frittata £6.95/11.95

Main Courses

Roast Rack of Lamb, Daupinoise Potatoes, Broccoli Spear £18.95
Rare Breed Pork Loin on the Bone with Roast Turnip, Swede & Spring Onion, Apple Sauce £11.95
Home made Pork and Sage Sausages, Creamed Celeriac Mash, Chantenay Carrots, Roast Gravy £9.95
Pink Saddle of Venison with a mini Rabbit & Thyme Pie, Cider Braised Red Cabbage £16.95
Prime Ribeye Steak cooked to your liking served with Wild Mushrooms Home made Chips or New Potatoes £18.95

Fresh fish, vegetarian choice and daily specials also available on the blackboard

Extras

Garlic Ciabatta £2.50  Chantenay Carrots £2.00
Dressed Mixed Salad £2.00  Broccoli Spears £2.00
Mushy Peas £2.00  Roast Turnip and Swede £2.00
Cider Braised Red Cabbage £2.00
Brandy and Pink Peppercorn Sauce £3.00
Garlic Mushrooms £3.50
Homemade Chips £2.50  Stock Potatoes £2.50

Desserts

Crumble of the Day served with Custard or Ice Cream £6.50
Hot Sticky Date Pudding, Butterscotch Sauce, Banana Ice Cream £6.50
 Chocolate and Pistachio Torte, Creme Anglaise, Pistachio Tuille £6.95
Trio of Home made Ice Creams or Sorbets, Tuille Basket £5.95
Unpasteurised Camembert, Lincolnshire Poacher and Colston Bassett Stilton with Grapes,
Celery and Biscuits £6.95

Cafetiere of Coffee £2.50
Cappuccino £2.75
Espresso £2.50
Latte £2.75
Hot Chocolate with Double Cream & Marshmallows £3.25
English or Fruit and Herb Teas £2.25

All Served with Homemade Petit Fours